Bacon Wrapped Meatballs

Hello Cooking World! We're sorry for the long hiatus we've been celebrating the holidays and been doing lots of cooking and eating.

We thought to start we would share some standouts of what we've been cooking! Becky made a chicken and leek pie, veggie pad thai, and pumpkin pancakes. Tori made buffalo chicken in the crockpot, quiche cupcakes, sugar cookie martinis!

But now we're back in action cooking our way through January. Tonight we're making bacon wrapped turkey meatballs with a side of roasted butternut squash. We were inspired from a recipe we saw on Paleomg.com. We're paleo'ing it up tonight because Tori is doing the Whole30 diet for the month of January. We're also not sampling wine tonight because of the diet.

Back to the recipe:

Slice and dice a butternut squash, season to taste- we used sea salt and olive oil. Cook at 400 for 30 minutes.

Turkey meatballs- pound of ground turkey mixed with 2 cloves of garlic, 1/2 an onion, salt and pepper, and garlic salt. Then the best part, wrap the meatballs in bacon - 1 piece for each meatball. Cook at 400 for 35  minutes. We made about 10 good sized meatballs aka now we have leftovers!!

These bacon wrapped meatballs were DELISH. Highly recommended! Becky topped hers with Parmesan cheese.

 Until next time friends!